THE Adventist Development and Relief Agency (ADRA) Solomon Islands is making significant strides in supporting local cocoa farmers in the rural Guadalcanal and Malaita.
With the backing of ADRA Australia, through the Soul Cocoa Livelihoods Project, the organization is dedicated to enhancing the livelihood of local communities through sustainable cocoa farming practices, from nurturing seedlings in nurseries to the final stages of cocoa processing.
ADRA Project Manager Patrick Mesia said this initiative focuses on empowering local farmers with the knowledge and resources necessary to improve their cocoa production.
Last week, ADRA participated in World Food Day celebrations in Honiara, showcasing its initiatives and commitment to supporting local communities.
The event attracted a diverse audience, including students and members of the general public, who were eager to learn about the importance of food security and sustainable farming.
One of the highlights of ADRA’s display was the sampling of homemade chocolates made from locally sourced cocoa beans. The rich flavors delighted attendees and provided a practical example of how local produces can be transformed into value-added products.
Students, in particular, found the experience engaging. One student expressed her excitement after visiting the ADRA stall.
“I learned so much about how chocolate is made from cocoa beans. It’s fascinating to see how our local farmers are involved in this process and tasting the chocolate products was the best part,” Burns Creek School Form 4 student Xena Pitubangara said.
Through initiatives like these, ADRA Solomon Islands aims to not only support local farmers, but also educate the community about the benefits of sustainable agriculture and food production.
As ADRA continues to roll out its programs, its commitment to enhancing the livelihoods of rural cocoa farmers remains strong.
By JIMMY NOLAN
Solomon Star, Honiara
